Before Tadisma business park at Seksyen 13, Shah Alam welcomed modern cafe like Toran Coffee, Pak Li & Teh Tarik place, mamak restaurants was ruling the area. But there is a place that still operating from the year I started working there back in 2007, wow, a whooping 7 years! The restaurant is called Teratai Seafood. Started off as D'teratai before changes of management, Teratai seafood still maintained all the signature dishes plus the taste, quality & portion. Once in a while we will have a dinner there. Most dishes served here are Thai based food.
On my recent trip, we ordered Ayam Kapitan, Tofu Mongolia & Sambal Brinjal along with white rice. Our favorite dish is always Tofu Mongolia. Stir fried japanese tofu with oyster sauce and....(breath in), carrots, mushrooms, squids, peppers, gingers, onions, prawns & corns with dried chilies for heat.
Tofu Mongolia
Next was Sambal Brinjal. Stir fried egg plant with sambal udang kering. It was really nice. Not too spicy but pleasant & not too oily. Udang kering added extra flavor for the dish.
Sambal Brinjal
Lastly, Ayam Kapitan. Stir fried chicken pieces which dried kari kapitan. It was flavorsome for a dried curry dish. Chicken was cooked perfectly.
Ayam Kapitan
Even though the dishes was not really authentic Thai, but the taste was worth coming down here. Their ala carte dish like fried noodle & rice was one of the best. Try it!
Teratai Seafood
Jalan Badminton, 13/69, Seksyen 13, Shah Alam
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