Nasi JJ Kak Wok at TTDI Jaya

Hello folks. 

Every saturday morning, usually i have a basketball game with my friends & after that, we will have a post match lunch at Nasi JJ Kak Wok in Shah Alam. According to my friend, this is the main branch apart from other branch located in Setapak, Wangsa Maju & Damansara. The owner hailed from Kelantan when she decided to bring one of Kelantan famous food here in Klang Valley. 

Here in Nasi JJ Kak Wok, the owner keep it simple. The only food to eat here is Nasi JJ, nothing else. You have plenty choice of drinks though but nothing hipster level like drinks. So what is nasi JJ? Anything special about it? That depends on your tastebud. The dish is made of steamed rice, a scoop of ayam goreng kunyit, a scoop of thick, creamy gulai ayam & a spoon of homemade chili paste. Simple right? But their reputation are well known. Once the clock hit 12pm, expect a long line of queue for Nasi JJ. 

How they prepare Nasi JJ

To enjoy the most of this dish, you have to mix it all, in malay, just gaul it together. The gulai made of almost everything from the chicken (of course, minus the unwanted stuff). So if you're a fan of chicken feet & gizzard, you're in for a treat. The gravy was thick & creamy. Complimenting well with the chili paste which provide some heat to the dish. And this dish just cost a merely RM 5! 

Nasi JJ

I've heard, lets call it rumors that nasi jj in other branch not quite as good as the main branch. So if you're in Shah Alam, feel free to drop by.

Kedai Nasi JJ Kak Wok

Jalan Opera J U2/J, TTDI Jaya, Shah Alam

Restoran Raso Omak-Den at PV 128, Setapak

Hiya folks.

Fyi folks, sometimes my friend thought me of a none rice eater as i rarely share some of my local delicacies experience. What to do, it's because my mom's home cooked food is the best ever local food i ever had. But that didn't stop me from trying out some of the places serving local dish especially during lunch hour on working days. 

One of our favorite place to have a lunch is Raso Omak Den in Negeri Sembilan dialect. They served some of the famous local dishes including traditional Negeri Sembilan dishes like masak lemak cili api. There are lots of dishes during lunch hour and expect a crowd of hungry office workers during that time. They also offers Ikan bakar for those who crave for some. 

The dishes 

Ikan bakar menu

If you're on a budget plan, you can refer to the menu for price list. For this kind of place, they have quite a decent price. 

The dishes' menu

Whenever i ate at this place, my favorite dish will be Daging masak lemak cili api & paru goreng rempah. It was very delicious. Paru was fried this crisp & the beef was very soft & succulent with the gravy not too thick & not too runny. The gravy packed a bit of heat from the chilis but not too much. They even served Telur itik masak lemak cili api. Cool!

Close up on my favorite dish

As for desserts, they have super fresh kuih koci, apam gula melaka & bubur kacang hitam. The kuih koci was one of the best i ever ate. Soft kuih koci with a dash of salty santan & a sweet coconut filling with gula melaka. 

Desserts

Kuih Koci & Apam

Overall it was pleasant experience. Plenty of choices plus a really good food. Apparently this is their branch but the main branch served much more choices. 

Restoran Raso Omak Den

PV 128. Setapak