Hello folks.
Every saturday morning, usually i have a basketball game with my friends & after that, we will have a post match lunch at Nasi JJ Kak Wok in Shah Alam. According to my friend, this is the main branch apart from other branch located in Setapak, Wangsa Maju & Damansara. The owner hailed from Kelantan when she decided to bring one of Kelantan famous food here in Klang Valley.
Here in Nasi JJ Kak Wok, the owner keep it simple. The only food to eat here is Nasi JJ, nothing else. You have plenty choice of drinks though but nothing hipster level like drinks. So what is nasi JJ? Anything special about it? That depends on your tastebud. The dish is made of steamed rice, a scoop of ayam goreng kunyit, a scoop of thick, creamy gulai ayam & a spoon of homemade chili paste. Simple right? But their reputation are well known. Once the clock hit 12pm, expect a long line of queue for Nasi JJ.
How they prepare Nasi JJ
To enjoy the most of this dish, you have to mix it all, in malay, just gaul it together. The gulai made of almost everything from the chicken (of course, minus the unwanted stuff). So if you're a fan of chicken feet & gizzard, you're in for a treat. The gravy was thick & creamy. Complimenting well with the chili paste which provide some heat to the dish. And this dish just cost a merely RM 5!
Nasi JJ
I've heard, lets call it rumors that nasi jj in other branch not quite as good as the main branch. So if you're in Shah Alam, feel free to drop by.
Kedai Nasi JJ Kak Wok
Jalan Opera J U2/J, TTDI Jaya, Shah Alam
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