Damansara Perdana underwent a major face lift recently with new office blocks called Empire Damansara completion almost a year ago. There situated a lane of cafes called Heritage Lane. I've been there once last year during the hype of boat noodles. It was a forgetful experience for me though. lol.
Recently, i was introduced by a facebook acquaintance of mine, Najib to a new cafe consulted by our own Malaysia Celebrity Masterchef Fazley Yaakob (Asmara ini yang hanyutkan kita if it helps ring any bell) called Pot & Kettle. Unfortunately, we went there quite early like 1030 am on the first day of CNY, the cafe still haven't open yet. However, there are few cafes opened on that day so after browsing each menu, my mom, sis & i decided to have our brunch at The Gravy Factory. Now, it's quite a gung ho plan as i never heard of this place at all. But hey, sometimes when you gotta go, you gotta go.
The Gravy Factory, as the name already hinted, offers western & asian dishes with multiple choices of gravy. There are like a dozen of gravies to try unfortunately for us, their spicy cajun aren't available. We're up for their offer as if we spend RM 49.90 & above, free cake for us. Yay! We decided to order their Steam Chocolate cake. It was average to me. Served with vanilla ice cream. The cake texture was soft like local kuih apam with less sweet chocolate. For those who're on diet, a good dessert for you.
Steam Chocolate Cake
I ordered their signature dish Hainanese Chicken Chop with choice of Garlic Mushroom gravy. Being their signature dish, I find it quite ok lah. The chicken well cooked with crispy breaded. The wedges was good. The gravy was lack of garlic to my liking hence the name.
Hainanese Chicken Chop
My mom had their Fish Conclaise with White Sauce which i find it delicious. Two emerald fish fillets, grilled to perfection, topped with parmesan sauce with mashed potatoes & mixed veggies. The sauce was creamy, thick & full of flavor.
Fish Conclaise
My sis had their Black Pepper Chicken Pasta. Spaghetti cooked with dash of black pepper gravy topped with chunky roasted chicken pieces. The dish certainly satisfying which black pepper element was well balanced. Chicken was cooked nicely as well.
Black Pepper Chicken Pasta
They served local signature dish like Nasi Lemak as well. That would warrant for another visit.
The Gravy Factory
Empire Damansara
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