In my introduction post, I've mentioned that I'm not a crustacean eater due to allergy. But, that didn't stop me from enjoying seafood altogether as there are still fish, squid, shell fish, & etc for me. Hm, i do sound like a monster saying things like that. There are a lot of seafood restaurants here in Klang Valley even though it is quite far from the sea (the nearest is 2 hours drive, i think). Pricewise, depend on places.
My family are a seafood lover especially my dad & bro. Both of them will savor the crabs while us watching. lol. We went to this place just opposite Subang Skypark. It's your typical seafood restaurant with a touch of chinese cooking. So expect no Patin masak tempoyak here.
I think this place is quite famous with a lot of cars parked outside here. The tables almost fully occupied as well. Live fish such as Garoupa, Snapper, & Siakap are on display for choosing. After browsing the menu, we decided to order Kung Pao Lala, Stir fried Beancurd, Chili Crab, Butter Prawn, & deep fried breaded squid for 6 people. All dishes are in medium size.
First the Chili Crab. I didn't eat it but i did managed to scrap some of the gravy from the crab. A dried chili gravy but not too spicy. It was pleasant. 1 kg of crab = RM 68. The size was decent as well. Quite cheap from some other places.
Chili Crab
I'm a fan of lala dish. My favorite always be dried chili lala but we tried something new which was Kung Pao lala. The soy sauce was good & not spicy at all. Probably not enough dried chilis inside the dish but still a nice dish. Lala was cooked perfectly as well. One thing that i applaud for this dish was the lala was cleanse thoroughly until there are no mud/sand in the dish. Some of the places i've been, one or two lala will still have the mud inside but not in this place.
Kung Pao Lala
I have a mixed feeling for their Deep fried Breaded squid. The squid was fried perfectly. Not too chewy. However the breaded was a bit bland. Luckily they provide a sauce for dipping. Certainly lack a bit of edge on this dish.
Deep Fried Breaded Squid
Next is the butter prawn. Same as the crab, i can only sample the fried butter egg surrounded the prawns. It was sweet & pleasant with less oil. However my dad said the prawns was a bit small for his liking.
Butter Prawn
Lastly, we had stir fried Beancurd. Slices of Japanese Tofu fried with oyster sauce & minced chicken & mixed veggies. Tofu was soft yet not easily turned to pieces whenever it was scooped out of the plate. Sauce was nice as well.
Stir Fried Beancurd
Overall it was a decent dining for us. Even though all dishes are medium size, it was enough for us as the portion was quite big. We might return for the fish next time.
Restoran Subang Ku
Opposite Subang Skypark Airport
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