Monday 19 September 2016

Fancy Breakfast Club at Jalan Telawi 2, Bangsar

Hey, what's good, guys?

So here i am to bring you another review. Anyone recall Fancy Breakfast Club (FBC)? I think i've done a review about them few months ago. Last time they used to operate in a house to give customer a home feel with a brunch set buffet plus the aim to get customer to get to mingle. Fast forward to this month, after a few key events, they move to a more familiar spot at Jalan Telawi; street of foods to me. The team behind FBC still the same with few changes. This time around, they operate like normal restaurants with fixed menu rather than the concept they used to work with before. But according to one of the staff, Faris, he said they might change the menu every 3 months to freshen things up. The menu consists of creatively prepared food like Thosai Waffle & Kopi Aik Cheong Panna Cotta. A blend of malaysian favorites & western favorites. 

The menu

Plenty of mouth watering choices of the menu. I was really in few separate of minds while choosing what to order. The restaurant still maintain the modern design with lot of table for everyone. 


After ordering the food, we were served with house wholemeal bread with an olive oil with balsamic vinegar dip. The bread was soft when eaten fresh when served. 

Wholemeal bread with dips

First off is Brekkie Egg. From the description it sounded like an egg benedict but it wasn't. More like a burger or sandwich. 2 slices of wholemeal bread comes with poached egg, beef bacon, slices of avocado, brown butter mayo, shiso leaf & homemade sweet tomato chutney. It was really nice. Try not to eat it like eating a burger otherwise you'll get messy. The tomato chutney is a win of perfect combination of sweet & sour. 

Brekkie Egg

Next is Thosai Waffle recommended by the staff. A mix batch of thosai turned into waffle with shallots & chilis infused in it. Served with a grated coconut, tomato chutney & rendang ayam cili padi. No worries, it wasn't spicy at all but rich in flavor. More like masak lemak cili padi though. The waffle still maintain the thosai taste but more dense in waffle form. If anything, i wish there is more tomato chutney for the whole dish. 

Thosai Waffle

Finally, we finished off our meal with house specialty Kopi Aik Cheong Panna Cotta. Truth be told, i never drink Kopi Aik Cheong before but i'm a sucker for panna cotta so gotta try it. Made of base Kopi Aik Cheong infused panna cotta & topped with a whole lot of dark choc, crumbled kueh bepang & shortbread, it was nothing short of amazing. The coffee taste was nicely balance to match the topping & pudding. Pure win. 

Kopi Aik Cheong Panna Cotta

It's great to see the FBC team came back strong. There are a whole lot more nice food to try so definitely gonna return. 


Fancy Breakfast Club
(Above Sangkaya)
Jalan Telawi 2, Bangsar








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