Sunday 21 June 2015

Red Bean Bag at Publika

Hello folks. 

Nowadays, malaysian in Klang Valley have plenty of breakfast option. From traditional malaysia breakfast to western, we can find it all here. My mom & sister love to have their breakfast at a place called Red Bean Bag. It's not my first time being here but this place always popped up in my head whenever I think about having breakfast. It is currently one of the famous place to have a breakfast among foodies. Once the place is open prolly around 9.30am, it will be flocked with hungry people. Even when i arrived 30 minutes later, i had to wait for my turn for seating. This place boasted with highly trained baristas so for coffee lover, it's a must visit place. 



People queuing in front of the restaurant

This place served interesting dishes for breakfast like the amazing banana bread. Almost all the menu are unique dishes made from scratch with some of the more famously familiar like egg benedict.


Two pages of menu

Our choice of breakfast are Sumo, Classic French Toast, Portobello & pancake, and brownies for dessert. First up, sumo. The dish doesn't really reflected the name. Nothing japanese about it. Ok, maybe the pan fried salmon. Comes with soft boiled egg, spinach, 2 potato rosti with a dash of hollandaise sauce. This dish share a similarity with Acme's Salmon Gravlax that i had earlier. The hollandaise sauce was really nice. The rosti however lost to Acme's but might be a winner for someone who prefer a more crunchy texture. But still a good dish for breakfast. 

Sumo

My mom ordered Portobello & pancakes. Just like the name suggested, it was kinda like egg benedict but using pancake as carbs. The pancake was fluffy & moist. Goes well with other elements inside the dish. Portobello was cooked perfectly. Topped with some greens to balance the meal.

Portobello & pancake

French toast is always one of my favorite dish for breakfast. Normally i would eat it sweet but it was quite flexible as savory also just as nice. Here, they served sweet french toast. Thick toast with slices of almonds & a cube of butter. It was one of the best basic french toast. Toast was lightly done. Soft & moist. Served with honey & compilation of fruits. 

French Toast

To end our meal, dessert is always the perfect way. We had reconstructed brownie served with avocado ice cream. We were curious by the ice cream actually which led us ordering this. The brownie was ok to me but the ice cream was a pure win. Each scoop rich with avocado taste like eating avocado itself. This dish reminds me of tiung mess with slices of strawberries & chunky honey comb inside. 

Avocado ice cream with reconstructed brownie

Red Bean Bag
Solaris Publika












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